Ingredients
2 medium ripe bananas
2 eggs
1/2 cup unsweetened almond milk
1 teaspoon vanilla extract
1 ½ cups old fashioned rolled oats,
2 teaspoons baking powder
¼ teaspoon salt Olive oil, for cooking
Instructions
Add all of the ingredients to a blender and blend on high until completely smooth.
Let the batter sit in your blender while you heat your pan up.
Lightly coat a griddle with coconut oil or olive oil and place over medium heat.
Once pan is hot, add 1/3 cup of the batter to the griddle for each pancake and cook for 2-4 minutes until pancakes slightly puff up and you see a few bubbles along the edges.
Flip cakes and cook until golden brown on underside.
Serve and garnish with fruits of your choice
